| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 88 for turnip greens
71. FREEZING GREENS
Wash and chop. Boil until ... serving, place frozen greens in large pot. Cover with ... pepper, small amount of Crisco to season. Licking good!
Wash greens and drain to dry. Place ... lemon juice, dry mustard and Parmesan cheese. Blend well. Adjust seasonings to your liking. Serves: 6.
Remove stems and pick the ... leaves off the greens and spinach. Wash greens several ... and cook 45 minutes longer. Add more water if necessary.
74. COOKED GREENS
Wash greens thoroughly. Set aside. Put fatback, ... Add sugar, red pepper and greens; lower heat and cook until greens are tender, up to 2 hours.
Take stems and dead leaves off greens; wash thoroughly several times ... with more salt to taste. Add more water as needed. Cook until tender.
76. GREEN LEAF SOUP
Fry bacon until crisp, add ... Add potatoes, leafy greens, and season to taste. Cook until barley and vegetables are done. Garnish with sour cream.
77. BOILED GREENS
Combine bones, water and pepper ... 1 cup. Add greens and cook 1 hour. Stir ... Makes 4 servings. Each serving equals approximately 70 calories.
78. GREENS SPINACH
Cook meat until tender. Wash greens thoroughly. Then cook greens until ... salt; then 1/2 teaspoon of sugar. Let cook until desired tenderness.
Wash greens carefully. Dice salt pork and ... Then add dumplings. Mix and add to greens by the tablespoon. Cook for 15 minutes of top of greens.
Cook greens, bacon or salt pork ... Cook 10 to 15 minutes longer on stove top or 2 to 3 minutes in microwave on High. Let stand 2 to 3 minutes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables