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Results 31 - 40 of 88 for turnip greens
Cook greens in kettle until done; remove ... simmering broth. Cover tightly. Simmer for 15 minutes. Do not lift cover while dumplings are cooking.
Clean and wash greens thoroughly. In a 3 quart ... slowly until dumplings are done (20-30 minutes). Remove from heat and let stand 10 minutes.
Pick over and thoroughly rinse greens. Rinse several times until ... greens, salt and pepper to taste. Cook for 2 to 2 1/2 hours at a steady steam.
Cut off both ends of ... tightly. Place container in cupboard or dark area for approximately 2 months to ripen. Use small amounts on turnip greens.
Boil ham hocks for 2 1/2 hours until tender. Add greens and 2 1/2 cups of ... hours, adding water as needed until tender. Let simmer. Serves 6-8.
Dice up garlic in pan ... and simmer. Add greens in the pot and put ... done when you can stick a fork through them and they feel or taste tender.
Add seasoning meat to cold ... 45 minutes. Add greens and boil 1 hour. Drain ... Add enough hot turnip pot liquor to form dough. ... over green and dogs.
Stem and wash fresh greens; place in water in ... casserole dish. Sprinkle crumbs, cheese and bacon bits on top. Bake at 350 degrees for 1 hour.
Place generous helping of fresh turnip greens on slice of white bread. ... fresh turnip greens are not available souse will do almost as well.
Cook turnips until done using plenty of ... cover while dumplings cook. NOTE: Chicken broth may be used instead of turnip broth. Yield: 4 servings.
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