| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 88 for turnip greens
Or - can use all ... with them). Fresh greens are sandy and must be ... greens. Dice the turnip up and sprinkle across the ... soak up the pot-liquor.
Cut salt pork into thin ... minutes. Thoroughly wash greens in cool water to remove ... If desired, serve cooking liquid over. Makes 6 servings.
Place hocks in Dutch oven ... off stems of greens. Wash leaves thoroughly. Slice ... 30 to 40 minutes or until greens are done. 8-10 servings.
Strip greens from stalks; wash thoroughly and ... peppers and cover. Cook slowly for 1/2 hour. Serve greens surrounded by dumplings. Serves 8.
Cook greens in boiling salted water until ... greens liquid. Cover; simmer for 15 minutes. Arrange dumplings around greens. Serve immediately.
Pick and wash greens until clean. Boil hamhocks in ... minutes on low heat. Add salt, dash of sugar and greens. Cook on medium heat until done.
Rinse black-eyed peas, removing any ... rice and collard greens, stirring to break up ... rice are tender. Remove ham hock and bay leaf. Serves 8.
Place hocks in Dutch oven ... off stems of greens. Wash leaves thoroughly. Slice ... minutes or until greens are done. Makes 8 to 10 servings.
In Dutch oven, saute onion ... 15 minutes. Add greens and simmer 10 minutes or until tender. Stir in half and half. Heat through. Makes 9 cups.
Put all ingredients in large pot except Chorizos. Place on stove on burner, set at medium-high. Carefully slit lengthwise casein on chorizo ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables