Melt butter in skillet, Add ... in flour. Add stock and cook stirring constantly until ... and paprika. Add turkey slices. Simmer 5 to 10 ... to taste. Serves 6.
Repackage those leftovers in light ... salt, pepper, chicken stock and milk and turn to ... to scorch. Add turkey. Add pimientos (if using) ... salt to 1/8 teaspoon.
1. Remove any meat from ... 2. Break up turkey carcass, cracking large bones. 3. ... hours. 5. Let stock cook slightly; strain. 6. Store ... off fat before using.