Saute onion, garlic and cumin ... set aside. Brown turkey in remaining olive oil. Add tomatoes, chicken stock and beer and chiptles. Simmer ... 8 to 10 servings.
Boil gizzards in water with ... until tender. Reserve stock. Fry sausage and chopped ... ingredients to make batter. Bake at 425 degrees for 25 minutes.
Melt butter in 3 quart ... well. Add chicken stock and bring to boil. Cook ... until smooth. Add turkey and ham, parsley, Worcestershire sauce, ... or until lightly browned.