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Results 51 - 60 of 286 for turkey stock
Cut turkey breast fillet into half inch ... then add chicken stock and let cook for another ... Finally, add cream. Serve over rice. Makes 4 servings.
Coat a 13 x 9 ... ingredients until almost smooth. Pour over turkey mixture, do not stir. This is the top crust. Bake at 350 degrees for one hour.
Combine all ingredients well. Shape ... tablespoons chicken or turkey stock base, 2 teaspoon salt and ... thoroughly. Makes 1 1/2 quarts sauce.
Wash and dry turkey wings separating them at the ... Blend with chicken stock and tomato paste. Pour over ... minutes. Simmer Time: 1 1/2 hours.
Soak apricots and currants in ... 3 tablespoons chicken stock. If stuffing is too ... and applejacks. Rub turkey with remaining 2 tablespoons butter. ... turkey. Makes 12-14 servings.
Wash and dry turkey wings, separating them at the ... before serving, stir in sour cream. Blend and heat but no not boil. Serve over hot noodles.
STOCK: Combine all stock ingredients in large kettle with turkey carcass and 12 cups water. ... covered for 1 1/2 hours. Add turkey meat. Enjoy.
Remove skin from turkey and cut into neat pieces. ... and bacon. Add stock cube and water; bring to ... chopped parsley. Serve with French bread.
59. BREAD STUFFING
Cook onions and celery in ... done. Add remaining ingredients. Mix well. Use stock or broth to moisten. Yield: stuffing for 10 to 12 pound turkey.
60. PUMPKIN SOUP
Saute the onion in the ... pumpkin and the stock and bring to a simmer. ... make the soup richer, but not necessary. Will also freeze beautifully.
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