| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 286 for turkey stock
Cook, rinse and drain the ... and the chicken stock together in a saucepan and ... the chicken or turkey to the sauce, mix in ... 25 to 30 minutes.
Place turkey drumsticks in stock with seasonings. Bring to boil. ... noodles and simmer 20 minutes more. Add parsley before serving. Serves 6.
73. JAMBALAYA
(Serves 8 to 10.) Saute' in large pot spicy turkey sausage and smoked ham in ... oil. Add tomatoes, stock, garlic, turkey Kielbasa and ... and a green salad.
Melt butter in large saucepan ... 1 minute. Add stock, salt, thyme and pepper. ... Use as a turkey stuffing or bake separately. To ... heated through, 30-40 minutes.
75. SHEPHERD'S PIE
Preheat the oven to 400 ... Stir in the stock, then transfer the meat ... tomatoes, tomato sauce, peas, green peppers and gravy instead of beef stock.
Cook rice as per directions. ... flour, soup and stock or milk. In a casserole, ... Serves 10 to 12. This is great for using up Thanksgiving turkey!
Look for whole grain rye ... like popcorn!). Add stock and simmer for about 60 ... room temperature an hour or two before stuffing into turkey.
Cover turkey with water. Add seasonings and ... pan and retain stock and giblets for dressing and ... thickens. Serve over turkey and dressing.
Melt butter in large saucepan, ... celery, onion, salt and pepper and cook on low heat about 20 minutes. Add turkey and simmer for 30 minutes.
80. TURKEY MOLE
FOR SAUCE: Add onion to ... Meanwhile, bring chicken stock to boil in small saucepan. ... with oil. Add turkey and cook until light golden ... at the Canyon Ranch.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables