2 turkey drumsticks
8 c. stock or water
1 lg. onion, chopped
2 stalks celery with leaves, chopped
1 carrot, diced
2 tbsp. minced parsley
1 tsp. salt
1/8 tsp. pepper
1 recipe homemade noodles or 2 c. prepared noodles

Place turkey drumsticks in stock with seasonings. Bring to boil. Reduce heat; simmer for 1 1/2 hours or until meat falls from bone. Remove bones. Cut meat in small pieces and return to stock. Add vegetables and simmer for 30 minutes. Add noodles and simmer 20 minutes more. Add parsley before serving. Serves 6.