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Results 101 - 110 of 286 for turkey stock
Preheat oven to 425°F. Mix bread. Add raw eggs and other ingredients. Mix well. Have dressing soft, about consistency of cake batter or ...
102. TURKEY POT PIE
Preheat oven to 450 degrees. ... stove. Stir until turkey stock and cream are thick and ... oven for 15 minutes or until crust is nice and brown.
103. OYSTER DRESSING
Saute onion and celery in ... chopped oysters and stock with ground gizzard. Mix and ... quart casserole. Bake in 350 degree oven for 30 minutes.
104. TURKEY CORN CHOWDER
Sauté onion in oil till ... gradually. Stir in turkey stock. Blend well. Add tomatoes, ... simmer 45 minutes more. Makes 10, 1 cup, servings.
105. TURKEY POT PIE
Mix together turkey soup, vegetables and stock; set aside. Coat a ... and excess butter. Mix well. DO NOT STIR! Bake at 350 degrees for 1 hour.
106. AUTUMN SOUP
In large saucepan brown meat, drain off fat. Add onions and cook until tender, about 5 minutes. Stir in remaining ingredients, except ...
Clean and cut asparagus in ... Add chicken or turkey and broth or bouillon - ... stirring. Then add the can of milk and sprinkle with dash of pepper.
Mix, make balls, brown on all sides in greased saucepan. Remove to greased casserole. Brown in pan after meat. Spread over meat balls. In ...
109. BAKED SPAGHETTI
Mix to blend sour cream, ... beef or ground turkey, salt and pepper. Brown. Add beef stock, bring to a boil, ... spaghetti and bake as directed above.
Mix all ingredients together. Roll out the dough. (It will be sticky, so don't get upset if it's a little messy.) Cut dough with a dog, ...
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