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Results 1 - 10 of 10 for trail bars
Pre-heat oven to 350°F. In a Large bowl combine trail mix (even add in some ... then melt them later and spread them over the top of the bars.
In a very large bowl, combine the first five ingredients. In a saucepan over low heat, cook and stir marshmallows and butter until ...
Mix and pat into a ... will not be set but the bars will firm up as they cool. Do not over cook. Cut the bars while warm; let cool in the pan.
Line 9 x 13 inch ... ingredients except chocolate chips. Cool slightly. Add chocolate chips. Press into pan. Refrigerate 30 minutes. Cut into bars.
5. TRAIL BARS
Line 9x13 inch pan with ... carob; press into prepared pan. Refrigerate 30 minutes. Cut into bars. Store in refrigerator. Makes about 3 dozen.
6. TRAIL BARS
Line 9 by 13 inch ... slightly. Add chocolate. Press into prepared pan. Refrigerate 30 minutes, cut into bars. Store in refrigerator. Makes 3 dozen.
7. TRAIL BARS
Line 9x13 inch pan with ... slightly. Add chocolate pieces; press into prepared pan. Refrigerate 30 minutes; cut into bars. Store in refrigerator.
Preheat oven to 350 degrees. ... well. Spread batter in an ungreased 11 x 17 inch jelly roll pan. Bake for 30 minutes. Cool and cut into bars.
Melt butter in 3 quart ... pan. Cool. Cut into bars. Approximately 2 dozen. Variation: Omit granola and increase toasted oat cereal to 5 cups.
Melt butter. Blend in peanut butter. Add brown sugar and milk. Bring to a boil; add honey. Boil 3 minutes, stirring constantly. Pour ...
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