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Results 1 - 10 of 345 for top peach cobbler
Preheat oven to 425°F. Peel ... (see below) for top. Whisk together flour, salt ... golden. Serve warm with vanilla ice cream or whipped cream.
Slice butter into 1-inch pats ... evenly over the peach filling. Bake in a preheated oven until the top is golden brown and bubbling, ... the over 18 crowd!).
Preheat oven to 400°F. Mix sugar and corn starch in 2-quart saucepan. Stir in blueberries and lemon juice. Cook, stirring constantly, until ...
Reserve about 4 tablespoons of peach juice in cup, drain remaining ... reserved juice over top and sprinkle remainder of brown ... Cool Whip when cooled.
The top will give a delicious crunch ... more butter can be used if desired. Bake at 350°F for about 30 minutes. Serve alone or with ice cream!
Butter or grease a 9x13-inch rectangular cake pan. Pour in the fruit cocktail, spread it out evenly. Pour in the pie filling and mix around ...
Preheat oven to 400°F. Cook ... by teaspoonfuls on top of hot fruit. Sprinkle with ... Bake at 400°F for 20 minutes or until topping is brown.
In saucepan combine water, cornstarch, ... inch pie plate. Top with cobbler. Combine flour, salt, and ... degrees until done (about 25-30 minutes).
In medium saucepan, combine 1/2 ... water. Stir in peach slices, lemon peel and lemon ... biscuit dough on top. Sprinkle with 1 teaspoon ... cream or whip cream.
Flour may be mixed unbleached ... and place on top of fruit mixture. Brush biscuit ... filling is bubbling. Serve warm or at room temperature.
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