Results 51 - 60 of 345 for top peach cobbler

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In a saucepan, combine first five ingredients. Bring to a boil, stirring until thick. Add fruit and pour into a 2 quart baking dish. For ...

Mix first 3 ingredients and fruits. Cook and stir until mixture thickens. Add butter and lemon juice. Pour into 8 1/4 x 1 3/4 inch round ...

Place peaches in 1 1/2 ... by spoonfuls onto peach mixture. Bake at 400°F until ... and honey. Add to flour mixture and stir until well blended.

Preheat oven to 400 degrees. ... sugar over the top. You can also sprinkle ... Bake at 400 degrees for 30 to 35 minutes. Serve warm with cream.

Put all ingredients in buttered 9x13 inch pan in order given. Do not mix or stir. Bake at 350 degrees for 50 minutes.



In a saucepan, combine first 5 ingredients. Bring to a boil, stirring until thick. Add fruit and pour into a 2 quart baking dish. For ...

Set oven for very hot, 450 degrees. Bake 25 minutes. Makes 8 servings. VARIATIONS: Pitted sweet cherries (Bing cherries); apricots; ...

Cut oranges into sections and ... place over hot peach mixture. Sprinkle with cinnamon-sugar. Bake ... quantity for lunch servings and went over big.

Slice peaches (use plenty) into greased 8 x 10-inch baking dish. Sprinkle with sugar, lemon juice and water. After mixing first 3 batter ...

Melt butter in a 9 x 13 inch pan. Mix other ingredients and pour over the butter. Add fruit (including juice) to mixture. Do not stir. Bake ...

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