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Results 31 - 40 of 345 for top peach cobbler
Heat oven to 400°F. Bring fruit to boiling. Turn off heat. Melt butter in a 9 x 13-inch pan in the oven while it is preheating. Mix ...
Place cut up fruit in 9 x 13 inch oiled pyrex dish. Sprinkle sugar, cinnamon, tapioca and mix over fruit; dot with butter. Make batter of ...
Batter: Sift flour. Add salt and baking powder. Cream butter and add sugar. Add dry ingredients alternately with mix and mix well. Fruit: ...
Melt butter in pan first then pour dough in pan, then pour on fruit. Dough comes to top. Bake at 425 degrees for 15 minutes.
35. PEACH COBBLER
Put peaches in baking dish ... 4 minutes. After cobbler has baked 10 minutes. Pour glaze over top and continue baking for the ... cream or whipped cream.
Peel and slice fresh peaches. Combine with sugar, flour, cinnamon, salt, vanilla, and water. Turn into 9 x 13 pan. Sprinkle with nutmeg and ...
37. PEACH COBBLER
Combine first 5 ingredients in ... and sprinkle over peach mixture. Bake at 400 degrees ... peaches. (138 calories per serving; 1/2 B; 1 F; 1/8 FA)
38. PEACH COBBLER
Preheat oven to 375 degrees. ... 1/2 cup of peach juice and 1/2 cup orange ... sugar mixture. Bake 35 minutes or until done. Makes 6 servings.
Slice peaches to cover 9-inch ... sugar and cornstarch. Sprinkle over top. Pour boiling water over top of all. Bake at 350 degrees for 1 hour.
40. PEACH COBBLER
Mix peaches and tapioca in ... ingredients and spread on top of peaches. Bake at 350 degrees for 15 minutes or until topping is nice and brown.
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