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Results 11 - 20 of 345 for top peach cobbler
In a medium saucepan, combine brown sugar and cornstarch; stir in 1/2 cup water. Cook and stir until thickened and bubbly. Add 1 tablespoon ...
12. PEACH COBBLER
Preheat oven to 400°F. In ... over fruit mixture. Bake cobbler until topping is lightly golden, 30 minutes. Can be served warm with ice cream.
13. PEACH COBBLER
Set oven at 450 degrees. Blend 1 cup sugar, cornstarch and cinnamon in 1 quart saucepan; add water. Bring to boil, stirring constantly. ...
For topping stir together flour, sugar and baking powder. Add milk, and butter all at once. Stir until smooth, set aside. In a medium sauce ...
15. PEACH COBBLER
Heat oven to 400 degrees. ... by spoonfuls onto peach mixture. Do not spread. Topping ... of sugar on top. Bake cobbler 40 to 45 minutes until ... additional sugar, if desired.
Melt butter in 9 x ... teaspoon cinnamon and sprinkle over top of crust. Dot with butter ... 350 degrees for 45 minutes or until golden brown.
Heat oven to 400 degrees ... 8 mounds on top of hot fruit. Bake for ... golden brown. Serve warm with cream or ice cream, if desired. 8 servings.
Mix first 4 ingredients to ... Pour in batter. Top with sliced fresh peaches and ... It is a good idea to test center of cobbler for doneness.
Heat oven to 375 degrees. ... with Pam. Mix topping ingredients together. Put over peach mixture. Bake 45 minutes or until crust is golden brown.
To make filling, arrange peach slices in greased 8x8 inch ... tablespoons sugar. Bake at 400 degrees for 40 minutes. Serve warm with cream or ice cream.
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