Break up tomatoes in saucepan. Heat to boiling point, add Jello and salt and stir until dissolved. Add lemon juice or vinegar. Pour back into empty tomato can. Refrigerate until set. Puncture ... Serves 6 or 8.
Ingredients: 4 (jello .. juice .. salt .. tomatoes)
Quick and easy and tasty ... who never like tomato aspic. Heat tomato juice in sauce pan almost to ... stir in the Jello and green chili salsa, lemon juice, celery and cooked or ... cream instead of mayonnaise.
Put stewed tomatoes in a ... and add the lemon Jello. Stir until dissolved. Remove ... water, celery, lemon juice (optional) and Tabasco sauce. Grease ... 6. Good with meat.
Ingredients: 5 (jello .. juice .. sauce .. tomatoes ...)