Results 1 - 10 of 112 for tomato juice lemon jello

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Great for any special occasion: double for Thanksgiving. Mix Jello, tomato juice and water. Add shrimp, celery, ... minced cucumber Mix together.

Break up tomatoes in saucepan. Heat to boiling point, add Jello and salt and stir until dissolved. Add lemon juice or vinegar. Pour back into empty tomato can. Refrigerate until set. Puncture ... Serves 6 or 8.

Heat 2 cups tomato juice until boiling. Stir in Jello and then add 2 cups ... to chilled plate covered with lettuce leaves just before serving.

Quick and easy and tasty ... who never like tomato aspic. Heat tomato juice in sauce pan almost to ... stir in the Jello and green chili salsa, lemon juice, celery and cooked or ... cream instead of mayonnaise.

Prepare Jello with hot tomato juice. Add other ingredients and ... mold and refrigerate until firm. (11 x 7 1/2 x 1 1/2 inch pan can be used.)



Heat tomato juice and dissolve Jello in it. Add other ingredients and place in a salad mold. When cool put in refrigerator until set. Serves 6.

Mix tomatoes, sugar and lemon juice. Bring to a boil for 2 minutes. Stir in Jello and put in jars.

Empty Jello into a mixing bowl. Add ... until Jello is dissolved. Add tomato sauce, lemon and Worcestershire. Cover and refrigerate until set.

Mix Jello with 1 cup hot tomato juice and 1 cup cold tomato juice to dissolve Jello. Throw in rest.

Put stewed tomatoes in a ... and add the lemon Jello. Stir until dissolved. Remove ... water, celery, lemon juice (optional) and Tabasco sauce. Grease ... 6. Good with meat.

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