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Results 81 - 90 of 112 for tomato juice lemon jello
Dissolve Jello in hot water, then add remaining ingredients. Crabmeat or shrimp may be used instead of tuna fish.
82. SHRIMP ASPIC
Heat 2 cups tomato juice to boiling and dissolve Jello in boiling juice. When Jello ... 9x12 inch dish or mold. Store in refrigerator until set.
Tomato sauce, lemon juice (or vinegar) to make amount ... hot. Stir in Jello until dissolved (about 2 minutes). ... in additions of your choice.
84. SALMON MOUSSE
Combine the salmon, drained and ... set aside. Dissolve lemon Jello in the cup of boiling ... and the lemon juice. Beat in the 3/4 ... etc. Makes 4 servings.
85. VEGETABLE MOLD
Put celery, onion, pepper and ... mix well. Bring lemon juice and water to a boil. Add Jello and stir until dissolved. Pour ... square. Serves 10 easily.
86. TOMATO ASPIC
Dissolve gelatin and cold water in boiling water. Add tomato soup. Heat tomato juice and dissolve Jello. Combine 2 mixtures. Add salt and some lemon juices. Mold and chill. Serves 8.
87. VEGETABLE MOLD
Dissolve gelatin in hot water; ... into partly set Jello. Pour mixture into 2 ... Chill until firm. Serve with mayonnaise and sour cream mixed.
Heat tomato juice with 1 stalk celery and ... and onion. Add lemon Jello and stir until it is ... ingredients; mix well and refrigerate until set.
89. SHRIMP SALAD
Heat tomato juice to dissolve Jello. Let jell slightly. Add remaining ingredients and chill.
90. VINTAGE ASPIC
Heat tomato juice, basil and salt to boiling. Add Jello and stir until dissolved. Remove ... age, can be made several days in advance. Serves 5-6.
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