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Results 51 - 60 of 112 for tomato juice lemon jello
51. TOMATO ASPIC
Mix ingredients together and pour in oiled 8 x 8 inch pan. Cool to set. Cut in squares.
52. TOMATO ASPIC
Boil 1 cup of the V-8 juice. Add vinegar, sugar and lemon Jello. Stir until sugar and ... pieces: bell pepper, onion, celery, green olives, shrimp.
53. TOMATO ASPIC
Dissolve Jello in hot water and add ... Jello starts to set add baby shrimp, chopped celery, sliced green stuffed olives, sliced avocado to taste.
54. TOMATO ASPIC
Heat juice to boiling, pour over Jello. Dissolve, add seasonings and vinegar. Mold.
55. TOMATO ASPIC
Boil ingredients. Place mixture in a 9 inch square pan. Refrigerate until congealed. Serve in squares on a bed of lettuce. Garnish with a ...
56. SPRING SALAD
Dissolve Jello in water; add onion and lemon juices. Put into refrigerator until ... and pour into a mold. Garnish with tomato wedges. Serves 8.
Dissolve Jello in hot water. Add remaining ingredients and mold until set.
58. EASY ASPIC
Dissolve Jello in heated liquids. Pour into oiled mold. Good with cucumber-sour cream sauce. ENJOY!
59. JAM
Bring to a rolling boil; boil for 20 minutes. Remove from heat. Add: Pour in jars and seal. Makes about 2 pints.
60. TOMATO ASPIC
Dissolve Jello in the hot water. Add ... not set. Add: May also add 2 chopped hard cooked eggs or chopped shrimp. Double recipe for 9"x13" pan.
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