1 (3 oz.) pkg. lime Jello
3/4 c. boiling water
1 tsp. onion juice
1 tomato
2 tsp. lemon juice
1 med. size cucumber
1 c. mayonnaise or sour cream

Dissolve Jello in water; add onion and lemon juices. Put into refrigerator until thick. Whip with mayonnaise or sour cream. Add diced or grated unpeeled cucumber and pour into a mold. Garnish with tomato wedges. Serves 8.