2 c. mayonnaise
1 c. water
1/2 c. vinegar
1 c. sugar
1/2 tsp. tumeric spice
1 lb. spring noodles
1 onion, diced
1 c. celery

Cook springs in salt water. Cool and drain completely. Mix noodles with celery and onion. Mix water, mayonnaise, vinegar, sugar and tumeric in separate bowl. Put all dressing over spring noodles. Cover and set aside overnight in refrigerator.