JAM 
4 c. cooked tomatoes
4 c. sugar
4 tbsp. lemon juice

Bring to a rolling boil; boil for 20 minutes. Remove from heat.

Add:

1 (6 oz.) box strawberry Jello

Pour in jars and seal. Makes about 2 pints.

Related recipe search

“RASPBERRY JAM” 
  “JAM”  
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