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Results 11 - 20 of 112 for tomato juice lemon jello
Cut up and mash tomatoes ... Add sugar and lemon juice. Cook 20 minutes, stirring ... 5 minutes. Add Jello and mix until dissolved. Pour ... sure it is cooled.
12. TOMATO PRESERVES
Cut up tomatoes into small ... tomatoes, Sure-Jell and lemon juice in pan. Bring to boil ... Add sugar and Jello. Bring to a boil ... sugar are completely dissolved.
In large mixing bowl, combine ... boil 2 cups tomato juice. Remove from heat and whisk the lemon Jello into the hot juice until ... firm for several hours.
Heat 2 cups of tomato juice, pour over Jello. Add 1 3/4 cup cold juice, onion and lemon juice. Cool. Add celery, olives ... Pyrex dish and chill.
Dissolve Jello in boiling water. Add cold water, lemon juice and stir well. When it begins to thicken add vegetables and mold.
Bring tomatoes, sugar and lemon juice to boil in kettle for ... and stir in Jello. Let stand for 5 ... minutes. Real good if you like raspberry jam.
17. RED TOMATO JELLY
In large kettle, bring tomatoes to a boil, add lemon juice and sugar, stir. Boil 20 ... heat and add Jello, stir well. Let cool ... container. Refrigerate or freeze.
18. TOMATO ASPIC
Heat 1 c. of the juice. Add Jello stirring until dissolved. Add remaining ... shrimp. Pour into individual molds. Chill over night for best results.
In a large kettle, combine tomatoes, sugar and lemon juice. Stir over high heat ... and stir in Jello. Make certain it is ... 8 half pint jars.
Heat 1 cup tomato juice to dissolve Jello. Add remaining liquid. When partially set, add other ingredients and pour into a small mold.
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