1 sm. pkg. lemon Jello
1 c. boiling water
3/4 c. cold water
1 tbsp. lemon juice or vinegar
1 tbsp. diced onion
1 tbsp. green pepper, diced
1/2 c. celery, diced
1/2 c. grated carrots
1/2 c. diced tomatoes
1/2 c. cucumber, diced

Dissolve Jello in boiling water. Add cold water, lemon juice and stir well. When it begins to thicken add vegetables and mold.