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Results 71 - 80 of 112 for tomato juice lemon jello
71. CORN BEEF SALAD
Dissolve Jello in the water and tomato juice (add more juice if too ... Jello. Garnish with ripe olives. Serves 8 to 12. Make day before serving.
72. CRAB SALAD
Dissolve Jello in 1 cup hot juice. Add remaining 3 cups tomato juice. Add the remainder of the ingredients. Refrigerate until firm.
Dissolve Jello in HOT tomato juice. Add cold water, Cold ... cabbage, onion, green pepper and pimento. Mix. Pour in dish and chill until solid.
Dissolve Jello and salt in boiling water. Add tomato juice, lemon juice, Worcestershire sauce and dill. ... Garnish as desired. Makes 4 servings.
Dissolve Jello in hot water. Blend cheese ... chilled, put in the cut up shrimp. Add chives or onion juice. Mold. Garnish with mint or chives.
76. CRAB SALAD
Heat tomato juice; add Jello, salt, paprika, horseradish, onion and lemon juice. Cool to thicken. Add ... stand overnight. Serve on lettuce leaf.
Dissolve Jello in boiling water; add other ingredients diced. Mold.
78. EASY ASPIC SALAD
Dissolve Jello in hot water; add tomato sauce and lemon juice. Mix and chill until ... Add celery and shrimp. Chill until set. Makes 6 servings.
Blend tomatoes in blender. Then heat. Dissolve Jello in hot tomatoes. Add other ... square pan. Chill until firm. Serve with topping. Serves 6 to 8.
80. EDNAS ASPIC
Puree tomatoes in blender. Heat to boiling. Add Jello. Refrigerate. For a P.E.O. ... Officers; etc. Makes 4-6 servings. For a crowd double or triple.
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