1 pkg. (3 oz.) lemon Jello
1/4 tsp. salt
1 c. boiling water
3/4 c. tomato juice
1/2 c. chopped celery
1 tsp. lemon juice
1 tsp. Worcestershire sauce
1/2 tsp. dill weed (or 1 tsp. fresh)

Dissolve Jello and salt in boiling water. Add tomato juice, lemon juice, Worcestershire sauce and dill. Chill until thickened, about 1 1/2 hours. Fold in celery and spoon into 2 cup mold. Chill until firm, about 3 hours. Unmold. Garnish as desired. Makes 4 servings.