1 family size pkg. lemon Jello
1 c. water
1 1/2 c. tomato juice
1 can corned beef, broken in pieces
2 c. diced celery
1 tbsp. chopped onion
3 hard boiled eggs, cut up
1 c. mayonnaise
Dash salt

Dissolve Jello in the water and tomato juice (add more juice if too stiff). Mix together remaining ingredients and add to Jello. Garnish with ripe olives. Serves 8 to 12. Make day before serving.