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Results 61 - 70 of 112 for tomato juice lemon jello
Bring to a boil first ... stirring constantly. Add Jello and stir until dissolved. Pour ... (freezer). Let set overnight. Freeze the next day.
62. TOMATO ASPIC
Bring first three ingredients to a boil. Add Jello. Cool and add salt and Worcestershire sauce. Add chopped celery, olives, shrimp or crab.
Boil first 6 ingredients together ... minutes. Add to Jello, straining out flakes, lemon, and onion and stir ... set and serve with mayonnaise.
Pour into 4-cup mold. Chill until firm.
Mix together. Cool and add: ... Pour half of mixture in 9x13 inch pan until set. Spoon filling over. Pour remaining Jello over filling, and chill.
66. TOMATO ASPIC
Season as you choose: Pour into mold. Fill mold with shrimp or shrimp salad. Garnish with greens.
Bring 1 cup tomato juice to a boil, add Jello and stir until thoroughly dissolved. ... sugar, salt, and lemon juice. Chill until mixture starts ... mayonnaise or sour cream.
68. SHRIMP SALAD
Dissolve lemon Jello in boiling tomato juice. Mix this together with all other ingredients. Place in a 9 x 13 inch glass dish. Chill and serve.
Dissolve Jello in heated tomato juice. Mix undiluted tomato soup ... minced onion and 1 dozen sliced olives, cucumbers, or whatever you choose.)
70. SUMMER SALAD PIE
Dissolve Jello in boiling water. Stir in tomato sauce, vinegar and seasonings. Chill ... pastry. Bake 8-10 minutes in 475 degree oven. Mix together.
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