1 sm. pkg. lemon Jello
1/4 tsp. salt
1 tsp. Worcestershire sauce
1 tsp. raw minced onion
1 c. cooked, cleaned shrimp
2 c. tomato juice, boiling
1 tbsp. lemon juice
1 c. finely diced celery
2 tbsp. finely diced green pepper

Dissolve lemon Jello in boiling tomato juice. Mix this together with all other ingredients. Place in a 9 x 13 inch glass dish. Chill and serve.