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Results 41 - 50 of 112 for tomato juice lemon jello
Heat V-8 juice and use to dissolve Jello. Add vinegar and lemon juice. This should be tart. ... juice. Chill. Garnish with lemon peel. Serves 8.
Dissolve lemon jello in hot tomato juice. Add plain gelatin which ... ring mold or any pan. Can of shrimp can be added or halves of deviled eggs.
43. ASPIC SALAD
Additions: up to one cup ... shrimp, etc. Mix Jello with 2 cups boiling water. ... preferred. Serve on salad greens with dressing to compliment it.
44. GAZPACHO ASPIC
Dissolve lemon Jello in boiling water. Sprinkle unflavored gelatin over 1 cup tomato juice in a saucepan. Let stand ... more flavor to gelatin.
45. TOMATO ASPIC
Dissolve Jello in water. Add tomato sauce, and cool until slightly ... molds or into a regular mold and chill until set. Unmold on lettuce leaves.
46. TOMATO JAM
Cook slow for 1 hour; seal.
47. TOMATO ASPIC
Heat 1/2 cup V-8 juice and stir in Jello, add remaining juices and ... Dice onion and celery and sliced olives and add when partially thickened.
Fix Jello according to directions on package, ... water use V-8 juice. Pour into meat loaf ... bed of lettuce with dollop of mayonnaise on top.
49. TOMATO ASPIC
Dissolve lemon Jello in the hot V-8 juice. Add Worcestershire sauce, celery, ... peppers or a few finely chopped cucumbers may be added, if desired.
Heat 1 cup of V-8 to dissolve Jello. Combine with rest of ingredients and chill. Makes 10 generous servings.
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