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Results 91 - 100 of 112 for tomato juice lemon jello
91. SHRIMP SALAD
Heat liquid tomato juice and water, pour over Jello, add vinegar, paprika, salt ... until it starts to set, then remove and add other ingredients.
Soften gelatin in water. Heat ... smooth. Cool. Fold in lemon juice, salad dressing, onion, celery and green pepper. Pour into mold and chill.
Dissolve Jello in hot water. Heat soup ... cheese is melted. Stir constantly. Add other ingredients. Chill until set. Serve on lettuce leaves.
Dissolve Jello in large bowl. Heat soup ... let cool. Add rest of ingredients. Pour into 9x13 inch pan and chill until firm. Cut into squares.
95. TOMATO JELLY
Bring first 3 ingredients to a boil. Cook 20 minutes. Remove from heat. Stir Jello until dissolved. Pour into jars. Refrigerate and it will jell.
In addition, I add an avocado, chopped celery, chopped green olive and sometimes hard boiled eggs (put through a strainer when hot). Place ...
97. TOMATO ASPIC
Dissolve gelatin in cold water. ... water. Dissolve the jello in the hot mixture. Add ... ingredients and stir to mix. Chill in a mold or dish.
Mix and mold. Serve on lettuce with dressing.
99. TOMATO JAM
Boil hard 20 minutes. Take off heat and add 6 oz. package any flavor Jello. Put in jars and seal. We like raspberry Jello best.
100. MOCK STRAWBERRY JAM
Boil 20 minutes, stirring occasionally. ... package of strawberry Jello. Blend well. Pour into ... peach or pineapple Jello. Can be cut in half.
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