1 pkg. lemon Jello
1/2 c. hot water
1 1/2 c. tomato juice
1 tbsp. vinegar
1/4 tsp. paprika
1/4 tsp. salt
1 tbsp. grated onion
1/2 c. celery, cut fine
1/4 c. pimiento
2 tbsp. green pepper
1 tsp. horseradish
1 c. crab or shrimp

Heat liquid tomato juice and water, pour over Jello, add vinegar, paprika, salt and grated onion. Refrigerate until it starts to set, then remove and add other ingredients.