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Results 31 - 40 of 112 for tomato juice lemon jello
Bring tomato juice to boil add Jello and other ingredients. Mix well. Refrigerate until firm.
Dissolve Jello in boiling water, add tomato juice. Pour into serving dish ... set, then mix in remaining ingredients. Refrigerate until set firm.
33. TOMATO ASPIC
Heat tomato juice to boiling. Remove from heat. Dissolve lemon Jello. Add horseradish, lemon juice and ... into mold and refrigerate until firm.
34. TOMATO ASPIC
Soften gelatin in cold water. ... hot water. Add tomato soup and mix well. Heat tomato juice. Add Jello and heat, stirring until Jello ... water chestnuts and olives.
35. TOMATO JELLY
Peel and cut tomatoes. Cook ... 25-30 minutes. Add lemon juice and Jello; mix well. Place in ... in jars when cooled and store in refrigerator.
Heat 1 cup tomato juice, add to lemon Jello and stir until dissolved. Add ... squares and serve on lettuce. Top with a spoonful of salad dressing.
37. TOMATO ASPIC
Dissolve Jello in boiling tomato juice. Add vinegar and salt. ... vegetables or make a salad plate using some or all on a leaf of lettuce. Serves 4.
Make small balls of cream cheese, onion, and juice. Roll balls in finely ... balls aside. Bring tomato juice to boiling. Add Jello and stir. Put tomato mix ... mayonnaise. Sprinkle with paprika.
Heat 1 cup tomato juice and the vinegar until boiling. Dissolve the Jello in the hot juice; then ... added. Shrimp or crab is a nice addition.
40. TOMATO ASPIC
Add 2 or 3 of the following: Bring tomato juice to a boil and pour over lemon Jello. Add wine, vinegar; mix ... as desired. Yield: 4 servings.
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