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Results 1 - 10 of 96 for tomato dumplings
This is an almost forgotten side dish. Puffy light dumplings simmered on top of well ... DURING COOKING PERIOD. Serve in bowls, topped with butter.
Bring to fast rolling boil ... (this keeps the dumplings from sticking together). Drop squares ... Reheat by placing them in a slow (300°F) oven.
Saute celery and onions in ... and onions. Pour tomato mixture over "dumplings" and stir gently with ... fish or broiled chicken as a side dish.
Chop tomatoes; sprinkle with sugar ... few minutes. For dumplings, combine egg, flour, salt, ... with remaining dill weed. Yield: 6-8 servings.
Boil tomatoes, water, salt, pepper and baking drippings. Mix dumpling ingredients together to make a stiff dough. Make into 3 or 4 balls. ...
Bring to boil and simmer for 1 hour. Beat together eggs, milk, water and salt until well blended. Add flour and mix until it will break off ...
Bring tomato juice, onion and sugar to ... into strips about 1 1/2 inches wide and 2 inches long. Drop in boiling juice. Cook about 20 minutes.
This is served over leftover ... well. Drop into hot tomato gravy. Cover and simmer 5 minutes. Turn dumplings and simmer 5 more minutes. Serve hot.
Brown meat in large skillet; ... Place stew and dumplings on platter, sprinkle with parsley ... ingredients, stirring only until flour is moistened.
10. TOMATO DUMPLINGS
Boil tomatoes in medium saucepan ... and drop in tomato mixture. Simmer on low heat ... always had tomato dumplings when tomatoes were ripe and ... dash of that" recipes.
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