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Results 71 - 80 of 96 for tomato dumplings
Brown hamburger, onion, cabbage, celery ... simmer while making dumplings. Spoon dumplings on top ... simmer 10 minutes or until dumplings are done.
Cook and stir ground beef ... preparing dough for dumplings. Measure flour, baking powder ... cover and cook 10 minutes longer. 4 to 6 servings.
1. Melt drippings. Add half of meat; fry quickly to light brown (remove). 2. Add onions and cook until starting to brown. Stir in carrots ...
In a large soup kettle, place beef bones, water, 1 onion, and bay leaf. Bring to a boil. Skim any foam. Cover and reduce heat to a simmer. ...
Mix ground chuck with salt, ... Add chili sauce, tomato soup, 1/2 teaspoon salt and ... and steam for 15 minutes. Serve at once. Serves 5 or 6.
Mix the first 6 ingredients ... to pot. Add tomato soup, carrots, potatoes, onion, thyme ... biscuits are no longer doughy. I always triple this stew.
Melt 2 tablespoons butter in ... Cover; cook over low heat about 15 minutes. Place dumplings around pot roast. Strain broth and serve as gravy.
78. DUMPLING SOUP
In slow cooking pot, sprinkle ... carrots, celery and tomato. Cover and cook on ... teaspoon. Cover and cook on high for 30 minutes. Make 5-6 servings.
Heat oil in frying pan. ... fat. Stir in tomato, water, bouillon, paprika, salt ... minutes longer. Prepare dumplings. Remove chicken to heated ... and sour cream sauce.
In medium bowl combine beef, egg, onion, salt, pepper and 1/4 teaspoon garlic powder; mix well. Shape into 1 to 1 1/2 inch balls. In Dutch ...
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