Results 21 - 30 of 96 for tomato dumplings

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Boil gently together for 5 minutes. Add dumplings prepared as follows: Roll on ... 15 minutes. These are best made several hours before serving.

To make a soft batter. ... desired amount of dumplings, heat tomatoes until boiling ... and add a teaspoon of sugar mixed with a pinch of soda.)

Saute onion in butter in ... well and add tomato juice. Stir until hot and ... to seal. Drop dumplings into hot tomato sauce, cover ... topped with grated cheese.

Crumble bread into small pieces. Combine with egg, 1/4 oz. cheese, salt and pepper; mix well. Combine others in saucepan. Cook over low ...

Combine tomatoes and other ingredients ... clumping recipe, drop into the tomato mixture as it boils. Cook until dumplings are done. Serve hot.



Mix all ingredients and simmer 5 minutes. Pour over biscuit dumplings.

In a large saucepan, combine tomatoes, pepper, onion and water, bring to boil. Add basil and simmer 25 minutes. Mix flour and enough water ...

Combine first 3 ingredients. Mix well. Cut in shortening with a pastry blender until mixture resembles coarse meal. Add milk, stirring just ...

Saute pepper, onion in shortening ... onto hot simmering tomato sauce. Cover tightly and steam ... not remove cover until done. Serves 4 to 6.

Sift dry ingredients together. Blend in tomato juice. Drop by spoonfuls onto boiling broth. Cover tightly and let cook 12 minutes.

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