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Results 51 - 60 of 96 for tomato dumplings
Mix ground beef, onion, cabbage and celery. Cook until vegetables are light brown. Stir in tomatoes, beans, water, salt, pepper and chili ...
Cut meat into 1 inch cubes and fry in oil over medium heat for 3-4 minutes. Set aside. Process the tomatoes, chile pepper. and 2 Tbsp. ...
Brown beef in Dutch oven; ... reduce heat. Prepare dumplings and drop on top of ... stew. Cover tightly; reduce heat and simmer 12 to 15 minutes.
1. In a large covered ... 3. Add the tomato, peppers and potatoes to ... To make the dumplings, combine the egg, flour ... cholesterol, 380 mg sodium.
In a 3 1/2 or ... 5 hours. For dumplings, in a small mixing ... the soup. Cover; cook for 30 minutes more (do not lift cover). Makes 4 servings.
Trim excess fat from meat; ... minutes longer. Put dumplings in when peas are added. ... 1/4 teaspoon salt and add 1 cup milk. Drop by teaspoons.
In crock pot combine canned beans, water, tomatoes, corn, carrots, onion, undrained chili peppers, bouillon granules, chili powder and ...
With pot on low, sprinkle ... carrots, celery and tomato. Cover and cook on ... teaspoon. Cover and cook on high for about 30 minutes. (5-6 servings.)
Mix chicken and tomato sauce in Dutch oven. Heat ... cheese. Cover and cook about 3 minutes or until cheese is melted. (From Bisquick cookbook.)
In large skillet, brown ground ... green pepper, tomatoes, tomato paste, corn, salt, and chili ... mixture. Cover and simmer 15 to 20 minutes.
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