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Results 41 - 50 of 96 for tomato dumplings
Rub meat with salt and pepper. Brown. Add water, tomato sauce, onions and garlic. Cover ... sauce. Cover and simmer 15 minutes. Makes 8 servings.
Brown meat in oil. Add all but last 3 ingredients. Bring to a boil. Reduce heat, simmer, covered 20 minutes. Add peas and wine. Mix flour, ...
In a large Dutch oven, ... all ingredients for dumplings. Mix until well blended. ... for 12-15 minutes or until dumplings are no longer doughy.
Brown ground beef and onions; ... minutes). Meanwhile, prepare dumplings. Put flour and salt ... chicken-vegetable soup. Yield: 12 (1 cup) servings.
Cut pork into 1 inch ... setting. Prepare Cornmeal Dumplings (below). Remove bay leaves and ... Use in Pork stew with cornmeal dumplings, above.
Flour meat lightly and brown ... of meat. Add tomato sauce, water, garlic, salt, celery ... Remove lid. Drop dumplings from teaspoon onto hot mixture. ... Perfect compliment for stew.
Season flour with salt and ... longer. Prepare paprika dumplings, drop by teaspoon onto ... paprika. Cover tightly and steam for about 15 minutes.
Combine first 8 ingredients and simmer until vegetables are tender. Add 2 tablespoons of flour and water to stew. Combine Bisquick and ...
Place mashed potatoes, eggs, and ... inch long. Sprinkle dumplings with flour. Have ready a ... well. Sprinkle rest of cheese on top. Serves 4-6.
Cook and stir meat, onion, ... Stir beans, zucchini, tomato sauce, tomatoes (with liquid), 1 ... cover and cook 10 minutes longer. 6 to 8 servings.
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