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Results 11 - 20 of 96 for tomato dumplings
11. TOMATO DUMPLINGS
Boil gently for 5 minutes. Drop dumplings (I use Bisquick mix recipe) and cover and cook on low for 15 minutes.
12. TOMATO DUMPLINGS
Pour tomatoes in 4 quart pan. Add onion, garlic, salt and pepper to taste. Bring to boil, stirring to prevent scorching. Turn heat down and ...
In a saucepan, combine the tomatoes, sugar, salt, pepper and butter. Bring to a boil over medium heat, stirring occasionally. In a bowl, ...
14. TOMATO DUMPLINGS
Combine first 3 ingredients. Mix well. Mixture should be coarse. Add milk. Set aside. Combine all ingredients and bring to a boil. Simmer ...
Melt butter, add onion, fry ... in flour, add tomato juice, sugar, salt and pepper. ... before putting in dumplings. Sift flour, baking powder ... Serve sauce over dumplings.
16. TOMATO DUMPLINGS
Heat tomatoes, salt, pepper, and ... to simmer. Drop dumplings in by spoonful and cover ... lifting cover for 12 to 15 minutes. Serves 4 or 5 people.
17. TOMATO DUMPLINGS
Also will need: Bring to fast, rolling boil tomatoes, water, salt, pepper, butter, sugar, celery, onions or peppers (chopped) may be added. ...
18. TOMATO DUMPLINGS
In a medium sized pan, ... a floured surface and cut into small dumplings. Drop the dumplings into boiling tomatoes. Let cook about 5 minutes.
In small saucepan, stir powdered milk into tomato juice and heat on low. ... juice. Cover and simmer until "dumplings" are of dumpling consistency.
If using hamburger, cook and ... taste. Add water to cover; bring to boil. Make dumplings as directed on box to cover stew. Cook as directed on box.
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