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TOMATO DUMPLINGS | |
1 c. all-purpose flour 2 tsp. baking powder 1 tsp. salt 1 tbsp. shortening 1/2 c. milk Combine first 3 ingredients. Mix well. Mixture should be coarse. Add milk. Set aside. TOMATOES MIX: 5 c. peeled, chopped tomatoes 1 med. onion, finely chopped 1 tbsp. butter 2 tsp. sugar 1/2 tsp. dried whole basil, crushed 1 tsp. salt 1/2 tsp. pepper 1/2 tsp. garlic powder Combine all ingredients and bring to a boil. Simmer awhile. Drop dumpling dough by tablespoon into boiling mixture. Cover, let simmer 12 minutes without stirring. |
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