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Results 81 - 90 of 96 for tomato dumplings
Coat chops with flour. In ... from liquid. Prepare dumplings: Stir Bisquick, milk and ... more, or until dumplings are set and chops are tender.
Heat oil in large skillet. ... or until corn dumplings are beginning to brown and ... and let stand about 10 minutes before serving. Servings: 8.
Use large soup pot. Fill ... water. Add beans, tomato sauce, tomatoes, onions and seasoning ... 1 hour. Make dumplings from Bisquick recipe on box. ... low to medium heat.
Shake beef chunks in flour and garlic powder mixed in a paper bag. Brown meat in heated vegetable oil. When browned, add beer and soy ...
In a large skillet brown beef and onion; pour off excess fat. Add 1 can sauce, vegetables, water, salt, thyme and pepper. Combine and bring ...
Brown ground beef. In large ... time to form dumplings. When they float to the top, take out and add to soup. Simmer another 45 minutes. Serve.
In large heavy pot, (6 ... minutes or until dumplings are done. Serve hot, garnished ... hour, 40 minutes start to prepare until ready to eat).
In large iron Dutch oven ... low heat. Arrange dumplings around roast on platter. Pour ... small bowl to serve over dumplings and roast if desired.
Peel eggplant, then slice into ... Mix; make small dumplings the size of a quarter. ... Bake at 350 degrees for 20 minutes. Yields 4 servings.
Simmer meat until brown. Add ... a boil. Drop dumplings into boiling mixture, lower heat ... done, about 15 minutes. Makes enough for 6-8 servings.
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