Tomato Conserve - Recipes

Results 1 - 8 of 8 for tomato conserve

Wash tomatoes. Slice into halves. Toss in oil and remaining ingredients, to coat well. Leave garlic cloves whole. Transfer to a cookie ...

Place lemon slices in small saucepan and cover with cold water. Bring to a boil and simmer until very tender. Drain off 1 cup of the liquid ...

Add potatoes first, get them cooking in the Crock-Pot then add carrots (veggies that take longer go on bottom). Add seasonings at this time ...

Peel and cut up tomatoes. Boil 3/4 hour without adding water. Drain through a sieve and throw away liquid part. Add remaining ingredients ...

Scald and peel tomatoes; press out juice. Reserve juice for future use. Cut tomatoes into chunks; place in kettle. Cook for 35 minutes. Add ...

Add sugar and tomatoes, cup for cup. Cook until thick (cook long and slowly). Put in jelly glasses and cover with hot paraffin.

Clean tomatoes, peel, cut into ... add sugar to tomato mixture, blend well, bring to ... twice. Pour into hot sterilized jars and cover with wax.

Peel and chop tomatoes. Place in large kettle. Add lemon, orange and ginger. Bring to boil. Reduce heat. Simmer uncovered approximately 1 ...