TOMATO CONSERVE 
12 lg. tomatoes
Little water
1/2 tsp. baking soda
4 oranges
2 lemons
2 sticks cinnamon
3 cloves - 1/2 tsp.
1 can pineapple

Add sugar and tomatoes, cup for cup. Cook until thick (cook long and slowly). Put in jelly glasses and cover with hot paraffin.

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