STRAWBERRY CONSERVE 
3 pt. strawberries
2 c. fresh ground pineapple
2 tbsp. lemon juice
1 c. seedless raisins
1 orange
Sugar

Wash and hull strawberries; crush slightly. Mix strawberries and pineapple in kettle; add lemon juice. Grind raisins and orange; add to strawberry mixture. Measure strawberry mixture; add equal amount of sugar. Cook until thick, stirring frequently. Pour into sterilized jars; seal while hot.

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