| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Did you mean thighs drumstick?
Results 1 - 10 of 13 for thighs drum sticks
Mix shoyu, sugar, catsup and water thoroughly. Add chicken pieces and mix well. Boil on medium heat until tender, stirring occasionally. ...
Rinse peas or corn under ... quarters and 2 drum stocks on center of each ... breasts can be used, but cut cooking time to 35 minutes. 4 servings.
Heat oven to 375 degrees. Remove skin and visible fat from chicken parts. Place in baking dish. Combine honey and mustard in small bowl. ...
Remove skin from chicken and cut off all fat. Combine sauce, honey, oil and garlic. Coat chicken pieces. Refrigerate for 2 hours (if you ...
Wash and pat chicken pieces with paper toweling. Sprinkle each piece with salt and pepper. Dredge in flour mixed with paprika. Melt butter ...
1. Cut off stem at ... LOW. Watch it carefully to prevent sticking at bottom. When contents begin to stick, turn off heat. It is ready to serve.
Wash and dry turkey pieces. Blend flour, salt, pepper, and chili powder. Dredge turkey with this mixture. Heat oil in heavy frying pan. Add ...
Remove skin from chicken parts, rinse and pat dry. Sprinkle with salt and turmeric. Sprinkle generously with paprika. Heat butter in large ...
In 10 inch skillet over the chicken in hot oil, uncovered over medium high heat for 10-15 minutes, or until brown, turning so it browns ...
Sprinkle salt and pepper over meat. Put meat in saucepan with pork at bottom. Add rest of ingredients. On high heat, bring it to a boil, ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables