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Results 1 - 10 of 131 for tart heavy tart
1. In a medium saucepan over medium heat, combine 1/2 cup sugar, 1/2 cup milk, 1/2 cup cream, and 1/4 cup butter. Heat until butter is ...
Peel and dice apples. Peel ... in a large heavy saucepan. Bring to a boil ... low. Before serving, add cream. Serve hot with fresh parsley on top.
Preheat oven to 350°F. Using a stand mixer or a bowl and whisk, mix all the dry ingredients and oil together. Add eggs one at a time. Add ...
Peel squash and seed it. Cut into chunks. Combine all ingredients, except cream. Bring to boil and simmer uncovered 45 minutes. Puree' soup ...
6 to 8 servings. Peel ... water in large heavy saucepan. Bring to boil and ... parsley sprinkled on top. Can be made 2 days in advance and reheated.
Wash and pick blueberries. Add ... until berries soften. Add vanilla and cool mixture. Spoon berries into tart shells and serve with whipped cream.
7. LEMON MOUSSE
Combine the egg yolk with the rind and sugar substitutes and place in a blender; blend until light. Combine the lemon juice and gelatin and ...
1 (1 lb.) pkg. frozen ... an 11 inch tart pan with a removable bottom. ... water in a heavy medium size saucepan. Cook over ... sauce over each slice.
9. CHERRY TART
Drain cherries and reserve liquid. ... stirring occasionally. Make tart dough: Sift flour with remaining ... warm or cold with whipped cream.
Preheat oven to 350 degrees. ... loose bottom fluted tart pan. In mixer bowl, beat ... chocolate in a heavy saucepan over very low heat ... whipped cream if desired.
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