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Results 51 - 60 of 131 for tart heavy tart
51. FALL FRUIT SALAD
1. Combine cranberries, marshmallows and sugar. 2. Cover and chill overnight. 3. Add grapes, apples, walnuts and salt. 4. Fold in whipped ...
Make favorite pastry on bottom of pie pan with 1 crust; set aside. Combine apple slices, sugar, flour, spices, raisins, salt and lemon ...
Combine first 3 ingredients, cover and chill overnight. Next day, add remaining ingredients and fold into whipped cream.
1. Preheat oven to 375 degrees. Spread the sliced apples over the bottom of a greased 8 x 8 x 2 inch baking dish. 2. In a mixing bowl, ...
Combine the squash, apples, onion, bread, salt, rosemary and marjoram in a large kettle. Bring to boiling. Lower heat, simmer uncovered, 35 ...
Peel core and slice apples 1/4 inch thick. In large bowl, combine apples, preserves and 4 tablespoons butter. Turn into greased 8x12 inch ...
Make pastry and chill. Peel, ... 40 minutes or until the crust is brown and apples are tender. Serve hot or cold with ice cream or heavy cream.
Place the flour in a ... sides of the tart pan, taking care not to ... bubbly, 15-20 minutes. Note: Filling can be poured into shells and frozen.
In sauce pan over medium ... speed, beat remaining heavy cream until stiff peaks form. ... cream. Spoon into tart shells. Garnish with mint leaves. ... to serve. Serves 6.
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