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Results 71 - 80 of 131 for tart heavy tart
Blend flour, butter and cream ... bubbly. Remove and cool on wire rack. While still warm, gently remove tarts from pan and finish cooling on rack.
72. CHEESECAKE TARTS
Serves 6. Preheat oven to ... well. Place individual tart crusts on baking sheet. Pour ... refrigerator two hours. Top with summer fruit. Serve.
Mix until forms a ball. ... seconds to melt. Drizzle with fork over top of tart. Refrigerate until filling is set at least 1 hour. Serves 8 to 10.
74. CASHEW TARTS
Combine flour in a bowl ... paper. Place in tart molds. Place egg yolks in ... tarts. Bake at 350 degrees for 10 minutes or until golden brown.
75. BLUEBERRY TART
Rinse and dry blueberries. In a medium sauce pan, stir together cornstarch, granulated sugar and salt. Gradually stir in water, keeping ...
Preheat oven to 400°F. In ... 12 cup fluted tart pan. Set aside. In a ... gently remove tarts from pan and finish cooling on rack. Makes 12 tarts.
Preheat oven to 350 degrees. ... crust. In a heavy saute pan, melt butter and ... harden). Pour over tart, covering it completely. Bake ... reheat if made ahead.
78. ZUCCHINI TART
Heat oven to 350 degrees. Fit dough into 9 inch tart pan. Line shell by pressing ... until puffed and golden, 35 to 40 minutes. Serve warm or cool.
In a small bowl combine ... an 11 inch tart pan with a removable bottom. ... desired. Let the tart set for 1 hour at room temperature before cutting.
80. PEAR TART
Prepare the crust as you would pie crust. Cut cold butter into flour, salt and sugar until small crumbs, form. Add cold water until dough ...
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