Results 111 - 120 of 131 for tart heavy tart

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Preheat oven to 375 degrees. ... top of the tart with the egg. Cut 2-3 ... golden. This recipe goes with anything and has always been a big hit!

Mix well. Press into tin and freeze.

113. HERB TART
Beat eggs together with cream ... egg mixture. Fill tart shell with herb mixture, bake ... minutes. Serve hot, lukewarm, or cold, cut in wedges.

Heat oven to 350 degrees. Fit dough into 9 inch tart pan or pie plate. Line ... Bake until puffed and golden, 35-40 minutes. Serve warm or cool.

In large bowl beat eggs, yolks and sugar with electric beater until thick and creamy. Whip cream until firm but not stiff. In a small pan ...



Peel and core apples; cut ... honey in a heavy saucepan with a lid. (Don't ... to prepare the tart shells, remove the dough. Preheat ... "ice cream"). Serving Size: 6

Melt preserves in heavy saucepan over low heat. Remove ... with glaze. Refrigerate tart until well chilled. Makes 1 ... Makes enough for 2 tarts.

This recipe is for a ... bottom of large heavy duty pan lightly with olive ... sauce is too tart add a pinch of baking ... gets rid of excess fat.

Cut each apple into 8 ... water in a heavy medium sized saucepan and bring ... tightly. Repeat with remaining jars. Cool. Refrigerate up to 3 months.

The crust is made of ... a 12 inch tart pan with a removable bottom. ... warm or at room temperature, with unsweetened whipped cream on the side.

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