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Results 41 - 50 of 131 for tart heavy tart
Place flour on a pastry ... a 9 inch tart pan with pastry. Place tin ... shell and arrange berries on top. Glaze with currant jelly. Serves 8.
42. GLAZED KIWI TART
Combine cream cheese, sugar, vanilla, and cream until smooth. Spread in cooled pastry shell. Peel and thinly slice kiwi fruit. Place on top ...
DOUGH: Let butter and cream ... Use a miniature tart shaper rolled in flour to ... degrees until brown, 15-20 minutes. Yields: 60 quiche tarts.
In a small saucepan, soften gelatin in water. Add lemon juice and sugar and stir over low heat until gelatin is dissolved. Remove from heat ...
Combine cranberries, marshmallows and sugar. Cover and chill overnight. Add apples, grapes, nuts and salt. Fold in whipped cream. Chill. ...
46. CRANBERRY FLUFF
Grind cranberries and mix with sugar. Let set overnight. Mix remainder together next morning.
47. CRANBERRY FLUFF
Combine cranberries, marshmallows and sugar. Cover and chill overnight. Add apples, grapes, walnuts and salt. Fold in whipped cream. Chill ...
48. CRANBERRY FLUFF
Combine cranberries, marshmallows and sugar. Cover and chill overnight. Add apples, grapes, nuts and fold in whip cream. Chill. Turn into ...
49. CRANBERRY FLUFF
Combine cranberries, marshmallows and sugar. Cover and chill overnight. Add the apples, grapes, walnuts and salt. Fold in whipped cream.
50. CRANBERRY FLUFF
Combine cranberries, marshmallows and sugar. Cover, and chill overnight. Add apples, grapes, walnuts, and salt. Fold in whipped cream. ...
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