CRANBERRY FLUFF 
2 c. raw cranberries, ground
3 c. tiny marshmallows
3/4 c. sugar
2 c. diced unpared tart apples
1/2 c. seedless green grapes
1/2 c. broken walnuts or pecans
1/4 tsp. salt
1 c. heavy cream whip

Combine cranberries, marshmallows and sugar. Cover and chill overnight. Add apples, grapes, nuts and fold in whip cream. Chill. Turn into serving bowl, or spoon into individual lettuce cups. Trim with clusters of green grapes if desired. Makes 8-10 servings.

 

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