| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 131 for tart heavy tart
21. PEACH TART
Preheat oven to 425 degrees. ... a 8 inch tart pan and with heal of ... peaches. Bake for 30 minutes until filling is set. Cool before cutting.
22. CRANBERRY MOUSSE
Drain fruit, reserving liquid. Add water to make 2 cups. Bring to a boil and dissolve Jello in it. Chill. Beat softened cream cheese and ...
Start this salad 24 hours in advance Combine ground cranberries, marshmallows and sugar. Cover and chill overnight. Add apples, pineapple, ...
1. In a large saucepan heat the butter, add onion, garlic, celery, bay leaf, parsley, mustard and apple. Cook until apple is soft. 2. Stir ...
Drain fruit, reserving liquid. Add water to make 2 cups. Bring to boil. Dissolve Jello in hot liquid. Chill until partially set. Beat ...
Combine cranberries (which have been ground) marshmallows and sugar. Cover and chill overnight. Add apples, grapes, walnuts and salt. Fold ...
Bake pastry shells and coat with the semi-sweet chocolate. Refrigerate. Whip the cream until stiff, then set aside. In a large open ...
Pat graham cracker crust mixture into 12 paper lined muffin cups. Bake 6 to 7 minutes and cool. Spread ice cream 1/2 to 3/4 inches thick in ...
In a large bowl blend ... and bake the tart in the top third of ... Remove the tart from the pan and let it cool on a wire rack for 5 minutes.
Sift flour, salt, 1 1/2 ... in bowl. Return tart to oven and reduce heat ... thickened. Pour over the slightly cooled tart. Let cool. Serves 6.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables